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Cooking Class

BROCCOLIS
MASTERCLASS

HEALTHY AND SUSTAINABLE COOKING

FEBRUARY - MARCH

ITALIAN HOMEMADE PASTA

Red Beet Ravioli
filled with asparagus, vegan feta, fenugreek, coriander and a touch of freshly ground black pepper,
seasoned
with truffles, butter and sage sauce

A delicious and healthy 
veggie recipe for everyone

Workshop Verse Pasta by Broccolis

Groups Only
from 8 to 12 participants
Cooking classes will take place on Wednesday or Sunday
from 2:30 PM to approximately 6:30 PM

The cost of the workshop is €57 p.p. inclusive:
Ingredients, recipes with folder, break with coffee or tea and biscuits, water and a

drink of your choice.

DINER

@BROCCOLIS RESTAURANT

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