BROCCOLIS
MASTERCLASS

HEALTHY AND SUSTAINABLE COOKING

FINGER FOOD

CAPRESE SPIESJES

Spiesjes, kerstomaatjes, mozzarella en basilicum, geserveerd met huisgemaakte Pesto alla Genovese

HOOFDGERECHT

PADDENSTOELEN & BRIE

Lasagnebladen, gesauteerde paddenstoelenmix, brie, bechamelsaus, Grana Padano, peterselie en een snufje versgemalen zwarte peper.

VOOR WIE

Groups Only
from 8 to 12 participants
Cooking classes will take place on Wednesday or Sunday
from 2:30 PM to approximately 6:30 PM

The cost of the workshop is €57 p.p. inclusive:
Ingredients, recipes with folder, break with coffee or tea and biscuits, water and a

drink of your choice.

DINER

@BROCCOLIS RESTAURANT