AMUSE & TRUFFLES

on a bed of dill , creamy goat cheese flavored with black truffle and white truffle infusion
VG-V-GF

PURPLE SUSHI

Rice, purple carrots, edamame carrots, creamy cheese, sun-dried tomatoes, a few drops of extra virgin olive oil of herbs
VG-V-GF

CAPRESE  SKEWERS

​Skewers, cherry tomatoes, mozzarella and basil, served with homemade Pesto alla Genovese oregano and a splash extra virgin olive oil

VG - GF

MUSHROOMS

& BRIE

​Lasagna sheet, sautéed mushroom mix, brie, béchamel sauce, Parmigiano cheese,parsley and a pinch of freshly ground black pepper

VG-V-GF

BALSAMICO STYLE SALAD

Small salad with seasonal lettuce, grilled eggplant, zucchini and peppers seasoned with extra virgin olive oil, balsamic vinegar and oregano
V-GF

PEARS & CHOCOLATE PIE

Flour, pears stewed in sweet white wine sunflower oil, cocoa yeast, pear juice (obtained by cooking pears with wine) and almond milk

V