VEGGIE or VEGAN BIKE STOP FOR EVERYONE

BIKE STOP

Broccolis Restaurant is situated in the historical and picturesque Spaarndam, which is situated within the Spaarnwoude recreation area. This area has been a buffer between Haarlem, Amsterdam, and Velsen since the 1960s. In an environment with wide polders and forests, the visitor can cycle, walk, swim, but also climb, golf, ski, and canoe.

BRUNCH OR LUNCH ?

Valid between 11:30 and 15:00

Take a break from your walk or bike ride for a moment of culinary joy. At Broccolis Restaurant, we serve vibrant vegetarian and vegan dishes, freshly prepared just for you. Drop by and discover how delicious plant-based dining can be!

SALADES

TRAFIK SALADE € 17

Quinoa, mix of seasonal salad, soy beans, corn,sun-dried tomatoes, red onion and orange bits, seasoned with extra virgin olive oil, Provençal herbs, fresh mint leaves (fresh mint only in season). Served with a toasted slice of our homemade bread. (Extra Feta Cheese € 3.5) VG-V-GF

AVOCADO & GRILLED VEGETABLES

Avocado, seasonal salad mix, grilled eggplant, bell pepper and zucchini, lamb's lettuce, edamame creamy goat cheese, cherry tomatoes flavored with oregano, parsley, extra virgin olive oil Tzatziki sauce VG-V-GV

GRILLED VEGETABLES & BURRATA

Burrata, grilled bell pepper, aubergines, zucchini,seasonal salad mix, oregano and a splash of extra-virgin olive oil VG-GV

GREE PASTA SALAD

Pasta, cucumber, cherry tomatoes, feta, seasonal lettuce, olives seasoned with oregano, fresh basil, a splash of extra virgin olive oil, Tzatziki sauce VG-V-GV

GREEN FOREST

Avocado, seasonal salad mix, grilled eggplant, bell pepper and zucchini, lamb's lettuce, edamame creamy goat cheese, cherry tomatoes flavored with oregano, parsley, extra virgin olive oil Tzatziki sauce VG-V-GV

SALADS

PASTAS

PASTAS & RISOTTO

RAVIOLI PORCINI & TRUFFLES €16

Ravioli (fresh pasta) filled with porcini mushrooms and truffles, served with a butter and sage sauce black truffle white truffle infusion and Parmigiano cheese VG

RED LENTILS & ARUGULA PESTO € 15

Red lentil flour pasta (gluten-free) with homemade arugula pesto and sautéed cherry tomatoes, oregano and a splash of extra virgin olive oil VG-V-GF

BOSBESSEN & BRIE RISOTTO € 16

Carnaroli Rice, a dash of white wine, blueberries and brie, a pinch of freshly ground black pepper and for the typical risotto cream a pinch of Grana Padano VG-V-GF

ZOMERSE PASTA € 15

Pasta with mozzarella and cherry tomatoes, seasoned with homemade pesto alla Genovese and Parmigiano cheese and a splash of extra virgin olive oil VG-GF

PASTA ALLA NORMA € 15

Whole wheat pasta, aubergines, tomatoes, onion, fresh basil leaves and salted ricotta VG-V-GF