TRUFFLES AMUSE

upon a bed of dill creamy goat cheese flavored with black truffle and white truffle infusion

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VG-V

PURPLE SUSHI

Rice, purple carrots, edamame, creamy cheese, sun-dried tomatoes, herbs, a splash of extra virgin olive oil

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VG-V-GF

CAPRESE  SKEWERS

Skewers with, cherry tomatoes, mozzarella, oregano and basil, served with homemade Pesto alla Genovese,a splash of extra virgin olive oil 

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VG - GF

MUSHROOMS & BRIE

Lasagna sheet, sautéed mushroom mix, brie, béchamel sauce, Parmigiano cheese,parsley and a pinch of freshly ground black pepper

VG-V-GF

BALSAMIC STYLE SALAD

Small mixed salad with seasonal lettuce, grilled eggplant, zucchini and peppers seasoned with extra virgin olive oil, balsamic vinegar and oregano

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V-GF

PEARS & CHOCOLATE PIE

Flour, pears stewed in sweet white wine,sunflower oil, cocoa yeast, and pear juice (obtained by cooking pears with wine) almond milk

V-GF