On a bed of parsley, creamy goat cheese, flavored with black truffle and an infusion of white truffle

Zucchini rolls filled with rice, purple carrots, edamame , creamy cheese, sun-dried tomatoes, a pinch of freshly ground black pepper, herbs, a dash of extra virgin olive oil

Ravioli (fresh pasta) filled with pumpkin and Provola Lombarda, served with chestnut sauce, flavoured with cognac, enriched with pine nuts, Grana Padano and a touch of pure cocoa powder.

Zucchini rolls au gratin filled

with fresh tomatoes, zucchini, onion,oregano,basil, parsley,thyme,bread-crumbs

Grana Padano, and a splash of extra virgin olive oil

Delicate green beans and cherry tomatoes, sautéed in olive oil, with a touch of tomato sauce, oregano, salt, and pepper

Flour, pears stewed in sweet white wine, sunflower oil, cocoa yeast, pear juice (obtained by cooking pears with wine) almond drink, served with icing sugar

 chocolate topping